How To Make Lasagna

Add noodles and cook for 8 to 10 minutes or until al dente. In a 9×13 inch casserole or lasagna dish ladle a cup of sauce and spread it over the bottom of the dish.

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Season with salt and pepper then add marinara and stir until warmed through.

How to make lasagna. Assemble the lasagna. Bring a large pot of lightly salted water to a boil. Return beef to skillet and add garlic and oregano and cook stirring for 1 minute.

Ladle a third of the remaining sauce over the noodles. To make the meat sauce heat 2 tbsp olive oil in a frying pan and cook 750g lean beef mince in two batches for about 10 mins until browned all over. Preheat oven to 375 degrees f 190 degrees c.

Step 2 finely chop 4 slices of prosciutto from a 90g pack then stir through the meat mixture. Remove from heat and drain fat. Arrange one layer of lasagna noodles lengthwise about 3 long noodles edge may overlap depending on your pan over the sauce.

Drain and set aside.

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