Four hours is better. Here are a few expert tips on how to make the best jell o shots.
To make jello shots first bring 1 cup 240 ml of water to a boil.
How to make jello shots. Use flavored vodka for extra sweet jello shots. The method is the same for each jello shot recipe. Then add one 3 25 ounce 90 gram packet of gelatin.
I used red blueliquor. Add the boiling water stirring until the gelatin is completely dissolved. One packet of gelatin will make about 12 jello shots.
A basic jello shot recipe should be allowed to set in the fridge for at least two hours. I heard stories about people that actually like this skin. 3 stir vigorously until the powder is completely dissolved.
Pour the gelatin into a bowl. 1 empty the jell o pouch into the big bowl. Small plastic shot cups are perfect for serving because a good squeeze pops the shot into your mouth.
To make this easier you could spray some cooking oil into the cups or rub them with a tiny drop of vegetable oil. This won t affect the taste. Next add cup each 120 ml of vodka and cold water.
Fill your measuring cup with 1 cup of boiling water then add the jell o powder. If you re making layered jello shots you will have to allow each individual layer to set for about 30 minutes before adding the next layer. Pour jello powder into a large mixing bowl and add the hot water.
Step 3 is crucial if you want to avoid the awful skin that you find sometimes at the bottom of your jell o. Whisk together until jell o powder has completely dissolved into water. Stir until the gelatin is dissolved.
How to make jello shots using vodka and bacardi limon what you will need jell o packet s. Then allow the entire dish set for at least two hours. I used bacardi limon vodkawater.
2 add 1 cup of boiling water. Stir for just 2 minutes or perhaps until the jello is completely dissolved. Mix the liquors and any juices with cold water and chill in the refrigerator so they are a consistent temperature.