Grab your favorite mug and arrange a hot chocolate bomb along the bottom. Hot chocolate bombs are taking over the internet by storm.
They are chocolate shells filled with marshmallows and fudge cubes though you can fill them with whatever you d like.
How to make hot chocolate bombs step by step. Once chocolate is melted drizzle chocolate over the hot chocolate bombs. Top with a second sphere and press together to create a seal. How to make hot chocolate bombs step 1.
I just used my spatula and waved it over the hot chocolate bombs in a zig zag motion to create the chocolate drizzle design. To serve hot chocolate bombs. 6 marshmallows and 1 tsp of peppermint sprinkles.
Coat the hot chocolate bomb molds with melted chocolate. This was my first attempt to make hot chocolate bombs as i d love to gift them to family and friends this christmas. For each chocolate bomb fill the flat lip half with 1 tbsp of hot chocolate mix approx.
2 microwave 8 fl oz 240 ml of milk in 15 second intervals. If you re using a microwave heat it in 30 second increments and stir frequently. Gently drop a hot chocolate bomb into the mug or pour the steaming milk over a bomb placed in a mug and watch the magic happen.
Be sure to watch the chocolate carefully. Melt your chocolate according to package directions. It s a super fun.
If you want to make more hot chocolate bombs melt the entire bag. While these hot cocoa bombs are fun to make they can be a bit challenging. Return the pan to low heat.
Pick out a mug that can hold at least 8 fl oz 240 ml of fluid. With some costing 7 a piece why not learn to make them at home for way cheaper. For each bomb smooth the lip of the remaining halves and quickly join with the half that has the mix marshmallows and sprinkles.
If you heat the chocolate too long it can seize and become hard to work with. Tips for making the best hot cocoa bombs. If you want to use this color for a contrasting drizzle melt 1 4 of the bag.
Heat 3 4 cup milk in a microwave safe mug or in a saucepan over medium low heat just until steaming hot. Serve with additional marshmallow bits if desired. Roll each hot chocolate bomb in a bowl of sprinkles to cover the seal then drop into a hot cup of milk and enjoy.