How To Make Guacamole Dip

Refrigerate 1 hour for best flavor or serve immediately. In a medium bowl mash together the avocados lime juice and salt.

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The best guacamole keeps it simple.

How to make guacamole dip. Celebrate cinco de mayo or any day of the year with this simple and easy requested healthy appetizing fresh guacamole dip. To make a single serving lunch sized guac use 1 avocado 1 2 lime a small clove of garlic and a pinch of sea salt. Pin this guacamole recipe to save it for later.

Peel and mash avocados in a medium serving bowl. Serve it as a dip at your next party or spoon it on top of tacos for an easy dinner upgrade. Small white onion finely chopped 1 small jalapeƱo seeded if you prefer less heat minced 1 2 tsp.

You can also include a jalapeƱo for spice and tomatoes for extra flavor. Stir in cayenne pepper. Mix in onion cilantro tomatoes and garlic.

Stir in onion garlic tomato lime juice salt and pepper. Just ripe avocados salt a squeeze of lime onions chiles cilantro and some chopped tomato. Chill for half an hour to blend flavors.

To make guacamole first gather your materials. Season with remaining lime juice and salt and pepper to taste. Spice your chicken with cayenne oregano paprika and thyme then serve on a salsa like storecupboard salad and avocado dip this recipe makes enough for lunch the next day.

You ll need 4 ripe avocados a white onion cilantro a lime and some salt. Serve with tortilla chips dur. Chopped tomato cilantro chopped onion finely minced chilis finely minced chipotle peppers a few drops of liquid smoke finely crumbled cooked bacon.

To start cut 4 ripe avocados in half and remove the pits.

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