This can be a campfire with a grate a camp stove or a grill. For an excellent percolator coffee the trick is using a slow heating process and preventing any boiling.
Fill the coffee percolator with water to below the line on the stem where the filter basket will rest.
How to make coffee in a percolator. Take off the top basket dispose the grounds and now your coffee is ready. Place the coffee stem at the bottom of the percolator. Using a percolator to brew your coffee you can hear water inside a pot bubbling up.
Put the coffee stem in place. The total amount of water must be below the top chamber when assembled. Pour water into the bottom chamber of the percolator.
Add whatever you prefer such as a sweetener. Grind beans yourself or use a grinder at the market or try to find coarsely ground coffee that s intended for a french press. Making a coffee with a stovetop percolator you will need a coffee grinder and your favorite coffee beans to go into your stovetop percolator in order to get the flavors you want.
How to make a stovetop percolator coffee in 8 easy steps. You want to start with about 30 grams or 1 ounce of beans for every 17 ounces or 500 grams of water that you re using. Otherwise the coffee will include sediment.
Put your percolator on your heat source. Watch the pot while it heats. Here s a more in depth guide for brewing percolator coffee.
Transfer it from the percolator to your cup. Add one heaping tablespoon of coffee for each cup of water in the pot. If using a camp stove the medium heat setting is the best option.
Six to eight ounces per cup desired. Fit the basket lid into place inside the percolator. Remove the lid tube and upper chamber from the machine.
If you want your coffee to have a stronger flavor you can percolate in a shorter time. Proper use of a coffee percolator starts with the coffee itself. Put the chamber and tube assembly into the percolator.
Plan the number of coffee cups in advance and add water accordingly. Once everything is set place your percolator on your source of heat such as a stove and set the burner to medium or low heat. Pour cool water into the bottom chamber.
Disassemble the coffee percolator. Add coffee to the top chamber two teaspoons per cup. Make sure you re measuring full beans.
Percolators require a coarser grind than drip machines. Pour the water in the pot and add the ground coffee to the basket then put the basket and lid on the pot. It is recommended to leave a reasonable amount of free space below the filter so the water doesn t overflow into it when boiling.
Too much water would produce a watery coffee while an insufficient amount of water would make coffee too bitter. Why is my percolator coffee weak. Put the filter basket in place.
Place the percolator on the heat source. You need to heat the water slowly to avoid any bitter or burnt taste. As soon as it starts to bubble reduce the heat and let it perk for about 5 7 minutes.
Fill the percolator with warm water until the desired level. Remove the percolator.