How to boil eggs in the microwave you ll want to use a microwave safe bowl and place the eggs in the bottom. Microwave the egg for 30 seconds.
Microwave for 5 minutes.
How to boil eggs in the microwave. To make poached eggs in the microwave crack an egg into a microwaveable bowl and pour in some cold water and a dash of vinegar. Cover the bowl with a microwave safe plate. Depending on how you want your eggs cooked soft boiled medium boiled or hard boiled eggs you ll let them sit in the hot water for a set time before the ice bath.
Sprinkle teaspoon 3 g of salt over the bottom of the bowl to help the egg cook evenly and give it more flavor. Place the bowl of covered eggs into the microwave and microwave on 60 power for 1 1 2 minutes. After cooking the eggs should be dunked in ice water.
Place a plate over the bowl and microwave for 1 minute on high then. Place the container of water in the microwave and heat it to a full boil. This will keep the eggs from cracking and will make them easier to peel.
Remove from the microwave and transfer eggs to a bowl of cool water to stop the cooking process. If you d like your egg more well done. Next add a 1 2 teaspoon of salt per egg so if you have 6 eggs that would be 3 teaspoons of salt.
Then fill with hot water if you can find hot water about 1 2 inch over the eggs. Remove the egg and check for doneness by gently poking it with your finger. To cook an egg in the microwave first grease the inside of a microwave safe bowl with butter or oil.
Microwave for 6 minutes. Microwave for 4 minutes. Place warm eggs into the bowl of hot water and cover the bowl with plastic wrap.
Then crack an egg into the bowl and pierce the yolk with a knife so it doesn t explode in the microwave. Remove the container of boiling water from the microwave and place the eggs carefully in the water. Add about a tablespoon of vinegar and a tablespoon of salt.