In a medium saucepan over medium heat bring water to a boil. How to cook rice basic recipe.
If you have time soak the rice in cold water for at least 30 minutes.
How to make rice. Let rice simmer for about 18 minutes then remove from heat and allow the rice to steam in the pot for another 5 minutes. Fluff rice with a fork. Once it s boiling add a big pinch of salt.
Rinsing your rice first will make it fluffier and less sticky. Next put the rice into a pot and add in 2 cups 475 milliliters of water. Second is the temperature.
This will result in 3 cups of cooked rice. Rinse rice in a colander until the water runs clear. Put the rice into a saucepan with two cups of cold water.
Bring the water to the boil and cook for the time stated on the packet or until softened and most of the water has been absorbed by the. For plain white rice use 2 cups of water for 1 cup of uncooked long grain rice. While boiling the rice add salt saffron and turmeric powder.
The first is the ratio of water to rice. 1 cup basmati rice per serving or weigh 75g per person knob of butter or tbsp oil optional measure the rice into a cup and level the top or weigh the amount of servings you want into a jug and note the liquid level it comes up to. For slightly firmer rice use 1 part liquid to 2 3 parts rice.
You want to bring it to a boil then immediately reduce the heat so it simmers for the rest of the cooking time. Just before serving gently fluff the rice with a fork to separate the grains. Add 2 parts water and 1 part rice to a large pot.
Mix twice at the time of boiling. Boil the rice in 3 4 cups of water. A cup of white rice will take about 17 minutes to cook but larger amounts may take a few extra minutes.
Turn down the heat to its lowest setting. Leaving it covered on the stove for a few minutes after it s tender will allow it to finish absorbing all of the water and then fluffing it with a fork will get your rice nice and well fluffy. Bring the water to a boil.
Cook for 30 to 35 minutes or until most of the liquid has been absorbed. Bring pan back to a simmer then lower heat and cook covered 18 minutes or until rice is. Rinse the rice thoroughly in cold water until the water is clear.
Use 1 to 2 cups liquid to 1 cup rice. After 10 minutes check to make sure whether rice are tender or not. There are several keys to cooking perfect rice.
Add rice butter and a large pinch of salt. To cook rice on the stove first place 1 cup 175 grams of rice in a fine mesh strainer and rinse it under running water for 30 seconds. Bring water and rice to a boil cover and reduce heat to low.