She paid close attention to how waffle house prepares their hash browns and noticed the following. To get all those deliciously crunchy bits you need to use a griddle so you have enough of a wide cooking surface.
Gently press the potatoes not too hard or your hash browns will become mushy.
How to make hash browns like waffle house. They start with dehydrated potatoes reconstituting and draining them very well. Add ham to onion and cook 2 minutes. There s one more very important tip for getting hash browns just right like waffle house does and it comes down to a lot of surface space.
Breakfast brunch hash browns potatoes swooning over brunch waffle house hash browns. Add onions and ham to top of cooked hash browns. Stir to mix in the salt.
It s also really important to have a wide thin spatula for pressing down the hash browns. Heat a large cast iron skillet over medium heat. Add salt and pepper to taste.
Cook stirring often for 2 minutes. Flip the hash browns and cook until the bottom side is golden brown. Place the shredded potatoes in a 2 quart bowl.
Add the salt and ice and enough water to cover the potatoes. Flip hash browns and cook undisturbed 4 to 5 more minutes until other side is browned and crispy. Place the soaked potatoes in a colander.
Once the oil is hot spread the shredded potatoes evenly onto the skillet. Cover the bowl and place in the refrigerator for 2 hours. Top with cheese slice.
Meanwhile add reserved butter mixture to other side of skillet. Fry your hash browns for about 12 15 minutes or until crisp on the bottom. Rinse with cold water then drain completely.
Cook without stirring until the outermost edges have started to brown about 5 minutes. The potato shreds are then cooked on a hot griddle with butter flavored oil with the cook pressing them down with a large spatula and leaving them to fry for about six minutes before flipping. Once browned flip the hash brown and fry the other side for 3 5 minutes.