How To Make Crepes From Scratch

Blend again for a few seconds. Heat a lightly oiled griddle or frying pan over medium high heat.

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Add all of the crepe ingredients to a blender and blend until smooth.

How to make crepes from scratch. Gradually pour in milk whisking to combine after each addition. How to make crepes. Let the pan get hot for about 30 seconds then pour a small amount of crepe batter onto the center of the pan.

Cook 2 to 5 minutes turning once until golden. Tilt the pan with a circular motion so that the batter coats the surface evenly. Mix the milk with 100ml cold water.

Now let the crepe cook for about 30 seconds. In a large mixing bowl whisk the flour sugar and salt until combined. 2 heat crepe pan or 7 or 8 inch skillet over medium high heat until hot.

Repeat with remaining batter. About 1 4 cup to 1 3 cup should be the right amount for most pans. Replace part of flour 10 to 20 grams with cocoa powder for chocolate pancakes.

Slowly pour a cup 4floz 115ml of batter into the center of the pan and swirl the pan a bit or spread gently with the front edge of your spatula to create a thin circle of batter. Pour in about 50ml of the milk mixture and the butter then start whisking in the centre gradually drawing the flour into the wet ingredients. Pour 1 4 cup of crepe batter into pan tilting to completely coat the surface of the pan.

Scrape down the sides of the blender with a spatula to incorporate flour that may have stuck to the side. Then create a well with flour and add the eggs. Make the crepe dough.

In medium bowl beat eggs slightly. The batter is best if allowed to rest in the fridge for 30 minutes or more before cooking. Remove the milk and eggs from the refrigerator and put them out to reach room temperature.

Replace part of the flour with potato starch for lighter pancakes up to half. Make a well in the centre and crack the eggs into the middle. Quickly swirl the pan around so that the crepe batter coats the whole pan right up to the edges.

Once all the flour is incorporated beat until you have a smooth thick paste. Pour or scoop the batter onto the griddle using approximately 1 4 cup for each crepe. Heat a skillet over medium high heat and brush with oil.

When ready to cook the crepes heat a wide shallow frying pan on medium low and once warm brush with butter. Add all remaining ingredients.

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