First make the cake. Tap lightly to remove excess.
Dip cake pops one at a time into remaining melted candy.
How to make cake pops easy. How to make cake pops. Immediately cover with sprinkles or topping of your choice then transfer to craft foam. Immediately add any toppings.
Slowly beat in the eggs one by one then fold in the flour and mix well. Decorate pops with decorating icing. Grease and line the base of a 20cm sandwich tin.
Heat oven to 190c 170c fan gas 5. Chill until set for about 10 to 15 minutes. Repeat melting chocolate and dipping remaining cake pops.
Melt about 1 4 cup chocolate candy melts in a microwave safe bowl in the microwave about 20 seconds. Stick the cake pop in the styrofoam or whatever contraption you are using to allow them to dry. It is easiest to just roll the cake pop in the topping.
Check out our video on how to make cake pops. Place the butter sugar and vanilla extract into a bowl and beat well to a creamy consistency. Repeat with remaining cake pops.
Dip each cake pop in the melted chocolate.